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Keywords: Food additive
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 13–20.
Published: 19 June 2019
...Mohammad Ghiath Naser Aldeen; Rita Mansour; Malak AlJoubbeh Purpose This paper aims to study the effect of cooking and food additives, such as lemon juice and vinegar, on phenols and flavonoids contents and antioxidant activity of purslane. Design/methodology/approach The Folin–Ciocalteu...
