... 5 g of samples in a muffle furnace at 550°C until ashing was complete (AOAC , 2000a, 2000b ; Method No 920.03). 18 07 2016 25 08 2016 29 08 2016 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Food crops Antinutrients Food...

... to document the extraction and physicochemical properties of kariya seed oils. Babatunde S. Ogunsina can be contacted at: babatundeogunsina@gmail.com © Emerald Group Publishing Limited 2015 Food crops Edible oils Nuts (food) Oil extraction from seeds, fruits and other oil...

... and nutritional value of GJC in Iran had not been determined before. The findings on nutritive properties of GJC can be used in nutrition value tables. Ali Mohamadi Sani can be contacted at: mohamadisani@yahoo.com © Emerald Group Publishing Limited 2013 Agriculture Health foods Food crops...

... the effects of kefir in the prevention of cancer. Cancer Food crops Human physiology Kefir Milk Dimitrios Papandreou can be contacted at: papandreoudimitrios@yahoo.gr © Emerald Group Publishing Limited 2012 For the accomplishment of the present experiments blood was collected from...

... Nutrition Consumer behaviour Food crops Sub‐Saharan Africa The flavour, taste, colour and overall acceptability rating of pap prepared from QPM, LM and TZE maize varieties are presented in Table I . The values revealed that QPM pap is the most preferred for flavour (4.20 mean score), TZE...

.... Corn flour: Corn was procured from local market in a single lot and milled. Poonam Lakra can be contacted at: poonam03lakra@yahoo.com © Emerald Group Publishing Limited 2009 Fermentation Food crops Vegetables Roots and tubers are thought as an important food crops. Potato...

... the greatest degree of variability and it also had significant and negative correlation with protein content. Some collections with high protein and significantly low level of trypsin inhibitor contents were identified. © Emerald Group Publishing Limited 2009 Food crops Nigeria Nutrition...

... samples were packaged in polythene bags and stored at room temperature before analysis. B.I.O. Ade‐Omowaye can be contacted at: adeomowaye@yahoo.com © Emerald Group Publishing Limited 2009 Nigeria Nuts (food) Food crops Chemical analysis and testing Among the underutilized crops...

... © Emerald Group Publishing Limited 2007 Chemical properties of materials Food products Food crops Root crops, especially cassava and yam are important commodities in the diet in many parts of Africa. Their processing involves treatment that converts them into finished products...

... Emerald Group Publishing Limited 2007 Food products Nutrition Caribbean Food crops One major factor limiting the wider food utilization of many tropical plants is the ubiquitous occurrence in them of a diverse range of natural compounds capable of precipitating deleterious effects...

... containers for further chemical analysis. Sugar Starches Food crops Processed foods Digestive system Grain legumes due to their high protein content are important constituents of the predominantly vegetarian diet of the population of subtropical and tropical areas. Legumes not only bring...

... Publishing Limited 2004 Cooking Soya India Food crops Legume seeds represent the most abundant source of protein among the diets of the vegetarian population of developing nations like India. They improve the nutritional quality of predominantly cereal‐based diets of a large segment...