... to ensure reliability (Yurdugul, 2008). Respondents (ethnic origins and religions were not taken into consideration to reduce biasness) were randomly selected from four different halal food manufacturing plants: Company A (soy sauce), Company B (frozen chicken roll), Company C (oat) and Company D (coffee...

... salt in food manufacturing are far‐reaching, for the food industry and the consumer alike. In food processing, salt is primarily used as a preservative, to reduce water activity and maintain food safety. Salt is essential in bread manufacturing, particularly for fermentation regulation and gluten...

...Bob Hart Looks at the major differences between food manufacture and domestic cooking. In the home, food is generally prepared immediately prior to consumption, whereas manufactured foods may need a long shelf‐life. This has great implications for the selection of ingredients and of processing...