... in refrigerator. Chilled distilled water (4 ± 1°C) was used to immerse meat sample of Con. Food manufacturing processes Food technology Meat Peeled onion and garlic were cut into small pieces and grounded in mixer grinder to the consistency of a fine paste. Salt, condiments paste and spices mix...

... Health foods Convenience foods Food manufacturing processes Fresh foods The rheological model that has been generally used for non-Newtonian fluids is the Herschel-Bulkley model. This model is appropriate for many fluid foods (Ahmed, 2004). The Herschel-Bulkley model describes materials which...

... in this survey. The novelty of this research is high and the results can be used industrially. Agricultural products Food additives Health foods Natural products Convenience foods Food manufacturing processes Saffron is one of the oldest natural dyestuffs, and definitely it is the first yellow...

... water for 15 min before amino acids determination. Food safety Food manufacturing processes Food additives Food products Processed foods Thermal treatment of foods represents a common way of foods' digestibility, safety, quality and sensorial properties improvement used from time...

... in quality assurance, nutrient labelling and product storage. © Emerald Group Publishing Limited 2009 Vitamins Food products Storage Food manufacturing processes Pineapple (Ananas comosus) is a tropical fruit that is usually consumed fresh or as processed products. It is widely...

... measured again. The difference in length was expressed as percentage thermal shortening. Meat Food manufacturing processes Nigeria Muscles Meat and meat products are high in nutritive value and because of the high nutritive value, dressed carcass or fresh meat can only remain fresh...

... into the operational systems, a powerful message will be sent to the personnel; that food hygiene is a primary function of the establishment and must at all times be enforced. © Emerald Group Publishing Limited 2005 Food manufacturing processes Hygiene Food safety The objectives of a food...

... Journal of Biotechnology , Vol. 9 No. 10 , pp. 17 ‐ 23 . © Emerald Group Publishing Limited 2004 Food products Food additives Food manufacturing processes The last 20 years have seen yogurts become one of the healthiest, most natural foods available. Over the years, new styles...