... safety knowledge of Iraqi students studying in food science programs. Design/methodology/approach Four aspects of food safety, namely, the food poisoning, personal hygiene, temperature control and cross contamination and cleaning were considered to understand the food safety knowledge of Iraqi...

... 2003 Food safety Food poisoning The incidence of food poisoning in England and Wales caused by Salmonella spp. has fallen considerably since 1997, probably due to the introduction of vaccinations against the disease in poultry flocks (O’Brien, 2000). However, due...