... potential. Jamun Anti-diabetic effect Nutritional value Health benefits Cookies Jam Carbohydrates Antioxidants Diabetes Cookies Food technology Jamun fruit (Syzygium cumini L.) is also called Java Plum, Black Plum, Jambul, Ram jamun (Warrier et al., 1996...

... Food technology Region Antioxidant activity Antimicrobial activity Ziziphus lotus L Extract Phytochemical screening Jujube (Ziziphus lotus L.), commonly called “Sedra” in Arabic and “Azouggart” in “Berber”, is an aromatic and medicinal plant occurring throughout the circum...

... Limited 2015 Food manufacturing processes Food technology Meat The quality attributes of meat product are its characteristics which include external factors, namely, appearance, colour, consistency, texture, flavour; grade; standards; and internal factors, namely, fat content...

... Food technology Cardiovascular disease Ahmed Boualga can be contacted at: boualga.ahmed@univ-oran.dz © Emerald Group Publishing Limited 2015 The DH was described by Souissi et al.’s (2007) method, which determined as to what the per cent ratio of the number of peptide...

... Group Publishing Limited 2015 Food technology Fish (food) Fish oil Concentration Low temperature crystallization Polyunsaturated fatty acid Saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) can be synthesized in the body from precursors of fatty acids...

... of the comminuted particles are passing. B.S. Sridhar can be contacted at: sridhar@cftri.res.in © Emerald Group Publishing Limited 2014 Environmental impact Food waste Bones Cryogenics Food technology Waste minimization Prevention, selective collection and disposal of waste...

..., caffeic acid, vanillic acid, PCA, ferulic acid and sinapic acid are reported from all the 12 varieties of rice. © Emerald Group Publishing Limited 2011 India Rice Food technology Bratati De can be contacted at: bratatide@hotmail.com Rice (Oryza sativa L.) is a staple diet...

... Publishing Limited 2011 Food products Edible oils Food technology Oilseeds contain minor components like phenolics and polyphenolics, tocopherol and tocotrienols, phytosterols, carotenoids, phospholipids and lignans, both in their oil and deoiled meal or cake. Many of them are proved...

... not been fully explored, such as papaya, mangosteen, durian, etc. Fermentation Wines Food technology Fruits © Emerald Group Publishing Limited 2010 Shao‐Quan Liu can be contacted at: chmLsq@nus.edu.sg During papaya juice fermentation, a number of VOCs were produced including...

... subsequently leading to an increase in the “mild” category of anaemia. India Food technology Girls Food additives Nutrition Micronutrient malnutrition has been termed as hidden hunger. Micronutrient malnutrition in infants and children remains a major public health problem in developing...

...‐life and to retain nutritional value. Shao‐Quan Liu can be contacted at: chmLsq@nus.edu.sg © Emerald Group Publishing Limited 2010 Bacteria Milk Food technology Probiotics are health‐promoting microorganisms that are gaining consumer acceptance. The claimed health benefits...

...) and 100 per cent N₂ (atm 3), compared to conventional air pack (five days). Originality/value This paper gives a concise, up‐to‐date overview on how different gases affect the various sensory parameters of ready‐to‐bake‐pizza. Food technology Food packaging Packaging processes...

... benefits is studied and discovered. The economic and nutraceutical values might increase and will contribute greatly to the local people. Mohd Fadzelly Abu Bakar can be contacted at: mofadz@ums.edu.my © Emerald Group Publishing Limited 2009 Food technology Malaysia Indonesia Trees...

... on the nostrils. The rats fed on enzymatically detoxified diet reported appreciable weight gain at the end of third week (Table I and Figure 1 (d)). © Emerald Group Publishing Limited 2009 Food safety Food technology Aflatoxins are secondary toxic fungal metabolites produced...

.... This was the first study of its kind conducted in Mauritius. Findings would be of most value to teachers and policy‐makers in the field of education. © Emerald Group Publishing Limited 2004 Schools Adolescents Nutrition Food technology Mauritius Nutrition education of adolescents is an area...