... environmental impact and enhancing product quality and safety. This includes using eco-friendly technologies, optimizing packaging and implementing robust waste management strategies. This study aims to evaluate the roles of green food processing in food quality and safety, sustainability and food waste...

... Guney Coskun can be contacted at: merve.guney@medipol.edu.tr 28 10 2022 13 03 2023 01 05 2023 07 05 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Sustainable nutrition Food services Food waste Carbon footprint...

...Rian Diana; Drajat Martianto; Yayuk Farida Baliwati; Dadang Sukandar; Agung Hendriadi Purpose This systematic review (SR) aims to investigate plate waste quantity, determinant factors, and food waste costs in Indonesian hospitals. Design/methodology/approach This SR was conducted by searching...

...Subhamoy Dhua; Kshitiz Kumar; Vijay Singh Sharanagat; Prabhat K. Nema Purpose The amount of food wasted every year is 1.3 billion metric tonne (MT), out of which 0.5 billion MT is contributed by the fruits processing industries. The waste includes by-products such as peels, pomace and seeds...

... was lowered. Weight mean diameter, specific energy consumption under ambient and cryogenic conditions, respectively, were 125 and 80 μm, 1,303 and 1,108 kJ/kg. The process developed attempts to eliminate environmental pollution by reducing food wastes generated and incorporates value to waste...