Keywords: Fresh foods
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Journal Articles
Nutrition & Food Science (2011) 41 (4): 249–260.
Published: 19 July 2011
... in this paper. Findings Fresh foods are widely consumed and are becoming a major component of the international food market. During the last decades, the social and scientific modernization, the boom in customer's needs and demands, along with the major changes in the way food products are manufactured...
Journal Articles
Journal Articles
Nutrition & Food Science (2008) 38 (3): 256–263.
Published: 23 May 2008
... a financial burden on the nation due to the costs of health treatment and loss of working days (Anon., 2004b). Children (age groups) Individual perception Diet Fruits Fresh foods United Kingdom Fresh fruit was consumed and perceived by some children as healthy and filling but it could...
Journal Articles
Nutrition & Food Science (2004) 34 (6): 277–281.
Published: 01 December 2004
... to adverse clinical outcomes. Prevention and/or treatment of malnutrition is an important objective in patient management which can be achieved by administration of specialized nutrition support (Jensen et al., 1998 ; Anonymous, 2002). Laboratory testing Nutrition Fresh foods India...

or Create an Account

Close subscription notice
Close access options