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Keywords: Functional compound
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Journal Articles
Ana Lucia Amaral, Ederlan Souza Ferreira, Maraiza Aparecida Silva, Valdir Augusto Neves, Aureluce Demonte
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (6): 907–916.
Published: 13 November 2017
... in this study will support the characterization of this protein as a functional compound. Mung beans seeds were obtained from the Empresa de Pesquisa Agropecuária de Minas Gerais at the Federal University of Viçosa, Minas Gerais, Brazil. Whole seeds were select, cleaned and macerated in distilled water at 4°C...
