... saadeyeye2015@gmail.com Composite flour Functional properties Hemp seed flour Quinoa flour Sensory attributes Biscuits refer to baked goods typically made from a mixture of dough or batter that includes various types of cereal flours and/or flours derived from starchy tubers, legumes or pulses...

...Mutthaleswary Thamilnesan; Lai-Hoong Cheng Purpose This study aims to explore recent advancements in oat processing technologies and their effects on the nutritional and functional properties of oats, with an emphasis on industrial feasibility, sustainability and societal benefits. Design...

... 08 04 2022 12 04 2022 Alpha linolenic acid (ALA) Dietary sources of ALA Metabolism Functional properties Extraction techniques of ALA Toxicological aspects CVDs, type 2 DM (T2DM) and rheumatoid arthritis (RA) are the most common chronic diseases worldwide, with the main...

... 5.6 5.6 Xanthan gum 0.63 0.63 0.63 0.63 0.63 Note: UBPF = Unripe banana peel flour Gluten-free Functional properties Cake Celiac patient Unripe banana peel Nutrition of celiac patients is heavily based on starch-rich formulations which are not nutritious and do...

...) and originated from warm and dry climates of Africa, and then transplanted to the Far East and Western hemispheres (Agarry et al., 2005). Aloe vera Pasteurization Storage Functional properties Temperature Nutrition © Emerald Group Publishing Limited 2013 Zohreh Hamidi...