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1-4 of 4
Keywords: Green tea
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Journal Articles
Green tea might be effective in alleviating COVID-19 associated psychiatric complications: preliminary results from a pilot randomized controlled trial
Available to PurchaseMarjan Mahdavi-Roshan, Arsalan Salari, Eshagh Mohammadyari, Tofigh Yaghubi Kalurazi, Aydin Pourkazemi, Azin Vakilpour, Morteza Rahbar Taramsari, Zeinab Ghorbani
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (4): 722–739.
Published: 27 October 2021
.... On the other hand, epidemiological and experimental evidence indicated that green tea could potentially have antiviral effects and ameliorate psychiatric disorders. However, there is a lack of clinical evidence. The purpose of this study was to investigate whether drinking green tea can clinically improve...
Journal Articles
Effect of green tea consumption on the metabolic syndrome indices in women: a clinical trial study
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (1): 32–46.
Published: 05 November 2018
...Fatemehbanoo Mortazavi; Zamzam Paknahad; Akbar Hasanzadeh Purpose Metabolic syndrome (MetS) is a complex disorder that exacerbates the risk of cardiovascular disease and diabetes mellitus; some studies have indicated the beneficial effects of green tea on human health. The purpose of this study...
Journal Articles
The quality and storage stability of chicken patties prepared with different additives
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 728–739.
Published: 14 September 2015
...Achir Jamwal; Sunil Kumar; Z. F. Bhat; Arvind Kumar; Simranjeet Kaur Purpose – The purpose of the present study was to evaluate the effect of green tea extract, fig and red pepper on the quality characteristics of chicken patties during refrigerated storage. Design/methodology/approach...
Journal Articles
For those who form calcium oxalate stones, which one is healthier?: Green or regular black tea bags
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (4): 298–303.
Published: 12 July 2013
...Neda Lotfi Yagin; Reza Mahdavi; Zeinab Nikniaz Purpose Although black tea is commonly consumed in Iran, within the last years the popularity of green tea, especially green tea bags, has dramatically increased due to all scientific papers reporting that green tea has benefit impacts on human health...
