.... Farage H. Al-Ghazzewi can be contacted at: f.h.alghazzewi@glycologic.co.uk 23 03 2017 07 07 2017 14 07 2017 16 07 2017 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Health care Dental caries Oral health Prebiotics...

... survey was administered by management of the abovementioned facility. United States of America Health care Diet Nutrition Medical conditions Dysphagia Healthcare foodservice The swallowing disorder known as dysphagia, can have a wide range of underlying causes; such as stroke...

... , M.A. (2002), “ Caffeine’s neuroprotection against 1=methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine toxicity shows no tolerance to chronic caffeine administration in mice ”, Neuroscience Letters , Vol. 322 No. 1 , pp. 13 ‐ 16 . © MCB UP Limited 2002 Food Health care Disease...

... health strategy for reducing CHD risk may be to replace SFA with MUFAs as this may prove more efficacious in achieving the target of less than 10 per cent energy as SFA. Food Benefits Health care Coronary heart disease © MCB UP Limited 2002 ...

... to a reduction in salt intake, and thus salt needs to be specifically included on any healthy eating agenda aimed at children. Children Nutrition Health care Supermarkets Based on the National Diet and Nutrition Survey: Young People aged 4‐18 years (Gregory and Lowe, 2000) it seems...

... of salt intake ”, Human Nutrition: Applied Nutrition , Vol. 40 , pp. 195 ‐ 208 . US Census Bureau (1993), An Ageing World II – International Population Reports , US Government Printing Office , Washington, DC . © MCB UP Limited 2000 Older people Health care Nutrition...

... patients with a diet which will promote their health and wellbeing. © MCB UP Limited 2000 Hospitals Diet Nutrition Health care Appetising meals, which are easy to eat, and which provide a good balance of nutrients are vital for the patient in hospital. This is not just to promote...

... of comprehensive and collaborative activities, ecological in perspective and inter‐sectoral in scope ‐including environmental, educational, economic, technical, and legislative measures (Hughes and Somerset, 1997). © MCB UP Limited 1998 Health Health care Nutrition On 1 December 1997...

... Computer software Diet Health care Health education Interaction Multimedia A pilot study was carried out in a community pharmacy for seven weeks: 159 interactions were recorded; 76 per cent of the users completed the lifestyle assessment section; and the male to female user ratio was 1:1...

... those having sugary drinks from bottles in bed. © MCB UP Limited 1995 Children Food Health care A new government survey of the diets and nutritional status of pre‐school children (1½‐4½ years) has shown that although today′s children are taller than they were 27 years ago when...

... existing tastes, and this requires an understanding of how social roles are expressed through food, and how cultural values and associations shape taste. © MCB UP Limited 1993 Food Health care Information Nutrition NUMBER 1 JANUARY/FEBRUARY 1993 Dancing in the Dark THE IMPLICATIONS...

... of cost, nutritional quality, ease of preparation, taste, satiety, variety and overall satisfaction. The study has shown the profile of the “typical” female dieter and her concerns about the foods available to help her “slim”effectively. © MCB UP Limited 1992 Fitness Health care Meals Women...

... methodologies. Also discusses the usefulness of simultaneous heart rate monitoring. © MCB UP Limited 1992 Energy management Fitness Health Health care NUTRITION & FOOD SCIENCE Measuring Energy Expenditure to Predict Requirements Paul Haggarty An important goal in human nutrition is to ensure...