.... Farage H. Al-Ghazzewi can be contacted at: f.h.alghazzewi@glycologic.co.uk 23 03 2017 07 07 2017 14 07 2017 16 07 2017 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Health care Dental caries Oral health Prebiotics...

... survey was administered by management of the abovementioned facility. United States of America Health care Diet Nutrition Medical conditions Dysphagia Healthcare foodservice The swallowing disorder known as dysphagia, can have a wide range of underlying causes; such as stroke...

... of coronary heart disease are discussed in detail. © MCB UP Limited 2002 Food Benefits Health care Coronary heart disease Although peanuts are classed with other nuts for the purposes of dietary studies, they are, in fact, not nuts at all. Peanuts are legumes and grow underground...

... 2002 Children Nutrition Health care Supermarkets There is now enough evidence to show that the level of salt consumed by the majority of people in the UK today is too high and is leading to serious health problems such as high blood pressure, stroke and a number of other diseases...

... Limited 2002 Food Health care Disease Lifestyles Parkinson’s disease is a neurodegenerative disorder characterised by slow movement (bradykinesia), muscle rigidity, resting tremor and unilateral onset. Clinical symptoms become apparent when there has been >80 per cent...

...‐of‐the‐older‐consumer information which will enable policy makers, R&D and consumer groups who support the elderly to provide foods appreciated by older people. © MCB UP Limited 2000 Older people Health care Nutrition European Union With improvements in health‐care, living...

... providing some foods. Hospitals Diet Nutrition Health care Appetising meals, which are easy to eat, and which provide a good balance of nutrients are vital for the patient in hospital. This is not just to promote recovery but also for the satisfaction and pleasure that good food brings...

... Health Health care Nutrition On 1 December 1997 the Nutrition Society launched an important new qualification in public health nutrition. Tessa Jowell, the Minister for Public Health, accepted an invitation to speak at the launch, and among the eminent people who attended to welcome...

... that it made them think about their lifestyle. Computer software Diet Health care Health education Interaction Multimedia © MCB UP Limited 1997 Over the study period 159 interactions were recorded. The male to female ratio of the users was 1:1 and the average time spent...

... Children Food Health care A new government survey of the diets and nutritional status of pre‐school children (1½‐4½ years) has shown that although today′s children are taller than they were 27 years ago when the last survey was conducted, 16 per cent of this age group are anaemic, 17 per cent have...

.... 55-9. Louise M. McCorkindale is a Lecturer in Public Health, Medical School, University of Aberdeen, UK. 20 © MCB UP Limited 1993 Food Health care Information Nutrition ...

... of cost, nutritional quality, ease of preparation, taste, satiety, variety and overall satisfaction. The study has shown the profile of the “typical” female dieter and her concerns about the foods available to help her “slim”effectively. © MCB UP Limited 1992 Fitness Health care Meals Women...

... methodologies. Also discusses the usefulness of simultaneous heart rate monitoring. © MCB UP Limited 1992 Energy management Fitness Health Health care NUTRITION & FOOD SCIENCE Measuring Energy Expenditure to Predict Requirements Paul Haggarty An important goal in human nutrition is to ensure...