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Keywords: High pressure
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Journal Articles
High pressure control of protein structure and functionality
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (1): 41–46.
Published: 04 February 2014
...Amar Aouzelleg Purpose – This article aims to consider the use of high pressure processing in order to gain functional advantages through proteins structure control. High pressure processing has been used to produce high-quality food with extended shelf life and could also be used to modify foods...
