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Keywords: Hypercholesterolaemia
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Journal Articles
Sanaa Yahia, Souhila Benomar, Faiza Dehiba, Amine Allaoui, Natalia Guillen, Maria Jesús Rodriguez-Yoldi, Jesús Osada, Ahmed Boualga
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 254–269.
Published: 13 March 2017
... have a great potential for use as a nutraceutical to reduce hypercholesterolaemia and, by consequence, oxidative stress. Therefore, the degree of enzymatic hydrolysis has a significant influence on the production of potent bioactive peptides. VB = volume of base consumed (in litre...
