Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-11 of 11
Keywords: Hypertension
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
The effects of propolis supplementation on blood pressure in adults: a systematic review and meta-analysis of clinical trials
Available to PurchaseAmr Ali Mohamed Abdelgawwad El-Sehrawy, Subasini Uthirapathy, Abhinav Kumar, Ola Kamal A. Alkadir, Madan Lal, Parjinder Kaur, Ahmed Hussein Zwamel
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (2): 233–247.
Published: 12 November 2024
... to confirm these results. Many hypertensive patients around the world frequently seek out alternative therapies, such as dietary supplements (Afolayan and Wintola, 2014). Some studies have reported that patients use dietary supplements alongside traditional antihypertensive drugs (Azizah et al...
Includes: Supplementary data
Journal Articles
Survey of the blood pressure lowering potential of medicinal plants used in the management of hypertension in herbal homes in Zango Kataf, Kaduna, Nigeria
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 178–191.
Published: 03 May 2022
...Esther Badugu Patrick; Sunday O. Otimenyin; Bukata B. Bukar Purpose The purpose of this study is to determine the blood pressure (BP) lowing potential of some herbs used by the indigenous people of Zango Kataf, Kaduna State, Nigeria, to treat hypertension. Design/methodology/approach A total...
Journal Articles
Factors associated with the salt intake behaviors in women in a high-salt intake setting
Available to PurchaseRoghayeh Chenary, Akram Karimi-Shahanjarini, Saeid Bashirian, Ghodratollah Roshanaei, Ali Akbar Fazaeli, Mohsen Jalilian
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 140–150.
Published: 16 July 2021
...Roghayeh Chenary; Akram Karimi-Shahanjarini; Saeid Bashirian; Ghodratollah Roshanaei; Ali Akbar Fazaeli; Mohsen Jalilian Purpose The high prevalence of hypertension is a significant concern worldwide. A decrease in salt intake is a well-known strategy to control hypertension and reduce the risk...
Journal Articles
Artemisia restores systolic blood pressure, attenuates serum sodium/potassium levels and prevents cardiac oxidative stress in hypertension
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (5): 825–841.
Published: 04 November 2020
...Khaled M.M. Koriem; Hend N. Saleh; Marwa A. El-Attar Purpose This paper aims to evaluate systolic blood pressure (SBP), serum sodium/potassium levels and cardiac antioxidants after Artemisia herba-alba oral administration in spontaneous hypertensive rats (SHR). Design/methodology/approach...
Journal Articles
Quality, understandability and actionability of online patient education material about hypertension
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 621–632.
Published: 17 August 2020
...Mohd Ramadan Ab Hamid; Mastura Mohd Isamudin; Siti Sabariah Buhari; Emmy Hainida Khairul Ikram Purpose The purpose of this paper is to assess the value of websites accessible to patients looking for Web-based information regarding hypertension management. Design/methodology/approach A cross...
Journal Articles
Dietary patterns in relation to major cardiovascular diseases risk factors: Hypertension and hyperlipidemia results from the ESCOME study
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (5): 921–935.
Published: 14 January 2020
...Hamidreza Roohafza; Awat Feizi; Shahnaz Amani Tirani; Masoumeh Sadeghi; Nizal Sarrafzadegan Purpose The purpose of this study was to evaluate the association of empirically derived dietary patterns with hypertension and hyperlipidemia among a large sample of Iranian industrial employees. Design...
Journal Articles
Flaxseeds (L. Usitatissimum) attenuates blood pressure, acetylcholinesterase activity and oxidative stress in ouabain-induced hypertension in normal Wistar rats
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 725–737.
Published: 29 October 2019
...Sadia Berzou; Djamil Krouf; Nawal Taleb-Dida; Akila Guenzet Purpose The purpose of this study is to evaluate the effects of flaxseed (L. usitatissimum [Linn]) on blood pressure, redox status markers and acetylcholinesterase enzyme activity in ouabain-induced hypertension in normal Wistar...
Journal Articles
Risk factors for diabetes mellitus and hypertension among artisans in Ogun state, Nigeria
Available to PurchaseCathrine A. Oladoyinbo, Adenike Mercy Abiodun, Mariam Oluwatoyin Oyalowo, Irene Obaji, Abisola Margaret Oyelere, Olufunke Opeyemi Akinbule, Abimbola Abosede Sobo
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 695–710.
Published: 17 October 2019
...Cathrine A. Oladoyinbo; Adenike Mercy Abiodun; Mariam Oluwatoyin Oyalowo; Irene Obaji; Abisola Margaret Oyelere; Olufunke Opeyemi Akinbule; Abimbola Abosede Sobo Purpose This study was designed to assess the risk factors associated with hypertension (HTN) and diabetes among artisans in Ogun State...
Journal Articles
Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (4): 654–668.
Published: 30 April 2018
...HadjMostefa Khelladi; Djamil Krouf; Nawal Taleb-Dida Purpose This paper aims to study the effect of green lemon zest combined with sardine proteins in diabetic hypertensive rats (DHRs). Design/methodology/approach Male Wistar rats (n = 30) weighing 250 ± 10 g were divided into five...
Journal Articles
Estimation of salt intake of normotensive subjects of Jaipur City
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (6): 766–777.
Published: 14 November 2016
...Sonal Dhemla; Kanika Varma Purpose There has been a dramatic increase in hypertension in developing countries along with changes in food consumption patterns contributing to higher levels of sodium. Evidence shows that a high level of sodium intake is a major cause of high blood pressure and other...
Journal Articles
Social and lifestyle factors associated with hypertension in Bahraini community
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (3): 213–217.
Published: 17 May 2013
...Abdulrahman O. Musaiger; Mariam Al‐Mannai; Khaldoon Al‐Roomi Purpose Hypertension is one of important risk factors for cardiovascular disease, which represents 30 per cent of annual total deaths in Bahrain. Studies on factors associated with hypertension in Bahrain are very limited. The present...
