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Keywords: Inflammatory factor
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Journal Articles
Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-α (TNF-α) in hyperuricemic rats
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (2): 366–378.
Published: 13 September 2021
... 07 2021 07 08 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only FFCL Uric acid Oxidative stress Inflammatory factor Hyperuricemia Hyperuricemia is a condition when uric acid (UA) levels exceed normal values, specifically...
