... seem to support the quality assurance scheme, useful information, brand, or product origin, which are the important risk reducing strategies of microbiological risk. Being a pilot study, this framework should be tested by using a product with which the risk is perceived to be beyond the control...

... of “Getting the balance right” are included. © MCB UP Limited 2002 World Wide Web Meat Information Food Diet Nutrition The British Meat Nutrition Education Service (BMNES) has launched a new Web site dedicated to health care professionals. In the constantly changing healthcare sector...

... materials (curd) separate from the aqueous phase (whey). The curd is pressed and ripened to make cheese. Consumers Food industry Genetic engineering Information Modern biotechnology ‐ in other words genetic modification ‐ offers enormous benefits to the production, processing and quality...

... targets, the focus of this three‐year project is the promotion of dietary change through information provision. A multidisciplinary team of researchers at the Institute of Food Research, Reading, is conducting the research, drawing on a number of different theoretical perspectives and methodological...

...Jill Davies; Tom Coultate; Sam Sumar Emphasizes the importance of dietary intake in relation to nutritional status and health. Highlights sources of nutritional information. Issues discussed include: health foods; dietary supplements; natural extracts;probiotic foods; neutriceuticals; healthy image...

...Stephen J. Fallows Describes the establishment of a computer‐based database on UK and European policy and describes the structure and the mechanisms through which information is added to the database. Outlines information sources and discusses the likely uses of the database. The flexibility...

... another almost equally as large – the advertising and public relations industry – as well as from politicians. Poses the questions: what has shaped our current attitudes to human nutrition and what are our sources of information about it? © MCB UP Limited 1993 Agriculture Consumer attitudes...

.... A multitude of educational material is available to the general public from many sources, but its effectiveness is questioned. © MCB UP Limited 1993 Consumers Food industry Health and safety Hygiene Information Questionnaires NUTRITION & FOOD SCIENCE Domestic Food Safety and Hygiene...

...Louise M. McCorkindale Suggests that sociological and social anthropological studies of food‐related behaviour can provide information that is the“missing link”, essential if nutritional health promotion is to achieve its goals. Nutritional health promotion messages need to work within, or change...

... Introduced 80 years ago, this product continues to meet the demand for a high fibre breakfast food Product development Diet Information THE HISTORY OF KELLOGG'S ALL-BRAN We've seen many changes in our eating habits over the last 80 years, including the adoption of healthier eating habits...

... A new system of labelling could make nutritional information more easily understood by consumers © MCB UP Limited 1991 Food Labelling Information With current interest in nutrition and health people want to know more about the nutrients in the foods they eat. They need a simple...