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Keywords: Intensive care unit
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Journal Articles
In COVID-19 patients, low 25-hydroxyvitamin D level in serum is associated with longer viral clearance time and higher risk of intensive care unit admission
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (2): 240–254.
Published: 29 July 2021
... concentration in COVID 19 patients is associated with longer viral clearance time (VCT) and higher risk of admission to the intensive care unit (ICU). Design/methodology/approach This study used a retrospective cohort design of patients admitted to Salmaniya Medical Complex, Manama, Kingdom of Bahrain, from...
