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Keywords: Jordan
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Journal Articles
Development and validation of the Jordanian food purchasing habits survey
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (5): 849–860.
Published: 28 October 2022
.... The mean age of the study population was 36 and the majority was female (n = 365, 75.6%). Most of the respondents lived in the capital city of Jordan, Amman (n = 364, 75.4%), were married (n = 265, 54.9%) and held at least a bachelor degree (approximately four years of university study...
Journal Articles
Sodium and potassium intakes in a sample of students and employees in the University of Jordan aged (20-40 years) using 3-day food diaries
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (1): 43–50.
Published: 08 February 2016
...Tasnim Al-Wa'l; Hamed Takruri Purpose – This study aimed to estimate sodium and potassium intakes in a selected sample of Jordan University students and employees, to determine the main sources of sodium and potassium in their diets and to compare their intakes with adequate intake (AI...
Journal Articles
Potential intake of selenium by the inhabitants of different regions in Jordan
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2001) 31 (5): 230–233.
Published: 01 October 2001
...M.S.Y. Haddadin; S. Khattari; Daniela Caretto; R.K. Robinson The margin between a deficient (∼0.02mg day‐1), an adequate (∼0.2mg day‐1) and toxic (∼2.4mg day‐1) intake of selenium is quite narrow, and this study sought to establish whether fruits grown in the Jordan...
