Skip to Main Content
Keywords: Lactobacillus casei
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Nutrition & Food Science (2021) 51 (1): 61–70.
Published: 09 May 2020
... of this paper is to survey soy ice cream as a carrier for the efficient delivering of Lactobacillus casei, or L. casei. Design/methodology/approach Probiotic soy ice cream containing L. casei was produced via the powder of soy milk. The physicochemical and organoleptic properties...
Journal Articles
Nutrition & Food Science (2019) 49 (6): 1063–1074.
Published: 11 November 2019
... Lactobacillus casei strains to alleviate hyperglycemia in rats. Design/methodology/approach L. casei strains AP and AG were previously isolated and identified from feces of breastfed Indonesian infants (<1 month-old) and confirmed to be probiotics in vitro. These strains were used...

or Create an Account

Close Modal
Close Modal