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Journal Articles

Soy ice cream as a carrier for efficient delivering of Lactobacillus casei

Aziz Homayouni, Reza Rezaei Mokarram, Sharareh Norouzi, Alireza Dehnad, Ali Barkhordari, Hamideh Homayouni, Hadi Pourjafar

Nutrition & Food Science (2021) 51 (1): 61–70.

https://doi.org/10.1108/NFS-11-2019-0349

Published: 09 May 2020

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Journal Articles

The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals

Zahra Mohebbi, Maryam Azizi-Lalabadi, Sayyed Javad Hosseini, Sajjad Abdi Nowrouzani, Mohammad Alizadeh, Aziz Homayouni

Nutrition & Food Science (2019) 49 (6): 1029–1038.

https://doi.org/10.1108/NFS-10-2018-0292

Published: 11 November 2019

View article titled, The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals

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