Skip to Main Content
Mohammad Alizadeh
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Assessing the level of food insecurity among cancer patients undergoing active cancer treatment in a low-income community

Available to Purchase
Fatemeh Aamazadeh, Mohammad Alizadeh, Alireza Farsad-Naeimi, Zahra Tofighi
Journal: Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 82–92.
https://doi.org/10.1108/NFS-11-2021-0355
Published: 19 April 2022
View article titled, Assessing the level of food insecurity among cancer patients undergoing active cancer treatment in a low-income community
Open the PDF for Assessing the level of food insecurity among cancer patients undergoing active cancer treatment in a low-income community in another window
Add to Citation Manager for Assessing the level of food insecurity among cancer patients undergoing active cancer treatment in a low-income community
Journal Articles

Does total antioxidant capacity affect the features of metabolic syndrome? A systematic review

Available to Purchase
Sama Rasaee, Mohammad Alizadeh, Sorayya Kheirouri, Hadi Abdollahzad
Journal: Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 100–113.
https://doi.org/10.1108/NFS-01-2020-0031
Published: 13 May 2020
View article titled, Does total antioxidant capacity affect the features of metabolic syndrome? A systematic review
Open the PDF for Does total antioxidant capacity affect the features of metabolic syndrome? A systematic review in another window
Add to Citation Manager for Does total antioxidant capacity affect the features of metabolic syndrome? A systematic review
Journal Articles

The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals

Available to Purchase
Zahra Mohebbi, Maryam Azizi-Lalabadi, Sayyed Javad Hosseini, Sajjad Abdi Nowrouzani, Mohammad Alizadeh, Aziz Homayouni
Journal: Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1029–1038.
https://doi.org/10.1108/NFS-10-2018-0292
Published: 11 November 2019
View article titled, The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals
Open the PDF for The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals in another window
Add to Citation Manager for The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal