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Maryam Azizi-Lalabadi
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Journal Articles
The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals
Available to PurchaseZahra Mohebbi, Maryam Azizi-Lalabadi, Sayyed Javad Hosseini, Sajjad Abdi Nowrouzani, Mohammad Alizadeh, Aziz Homayouni
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1029–1038.
Published: 11 November 2019
