... fermentation, three samples were randomly selected from the 12 samples at 0, 3, 5 and 7 days. These samples were sieved using plastic mesh and subsequently roasted until fully cooked. Food processing Macronutrients Micronutrients Contaminants Starchy roots Food safety The Codex Alimentarius...

... concentration of micronutrients than wheat flour. The content of total phenolics, flavonoids as well as free radical scavenging activity of MPLP were 17.6, 38.2 and 6.0 fold, respectively, higher compared to wheat flour. Protein content in bread samples increased with the addition of the MPLP in a range of 1.2...

... Macronutrients Micronutrients Jordanian adolescents School canteens Markets nearby school Adolescents were asked to record all beverages and foods consumed in two school days. These two food records were assessed as recommended by Lee and Nieman (2013) . All the student were trained how...

...Flavia Andrew Kiwango; Musa Chacha; Jofrey Raymond Purpose This study aims to update the information on the current status of micronutrient fortification for iron, zinc, folic acid and vitamin A in mandatory fortified food vehicles such as cooking oil, wheat and maize flours in Tanzania. Design...

... of energy, macronutrients, cholesterol, saturated fatty acids (SFAs), mono-unsaturated fatty acids (MUFAs), poly-unsaturated fatty acids (PUFAs), some micronutrients and antioxidants in PPD patients with healthy controls. Design/methodology/approach This case-control study was conducted on 163 women...

...Mohammed Azab; Abdel-Ellah Al-Shudifat; Lana Agraib; Sabika Allehdan; Reema Tayyem Purpose The purpose of this study was to examine the relationship between micronutrient intake and coronary heart disease (CHD) in middle-aged Jordanian participants. Design/methodology/approach A case-control...

...Laurene Boateng; Eunice Nortey; Agartha N. Ohemeng; Matilda Asante; Matilda Steiner-Asiedu Purpose Inadequacies in several micronutrients in complementary foods, notably iron, zinc, calcium, vitamin A, vitamin B6 and riboflavin have been reported. Moringa oleifera leaf powder (MLP...

... these issues. Design/methodology/approach Studies and review articles discussing role of individual nutrients on weight loss were collected for the purpose. Findings Diet high in protein and balanced in calories exerts a positive effect on weight reduction. Micronutrients such as calcium, vitamin C...