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Keywords: Micronutrients
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Journal Articles
Journal Articles
Nutrition & Food Science (2023) 53 (6): 1045–1058.
Published: 11 January 2023
... concentration of micronutrients than wheat flour. The content of total phenolics, flavonoids as well as free radical scavenging activity of MPLP were 17.6, 38.2 and 6.0 fold, respectively, higher compared to wheat flour. Protein content in bread samples increased with the addition of the MPLP in a range of 1.2...
Journal Articles
Journal Articles
Nutrition & Food Science (2021) 51 (4): 653–663.
Published: 24 August 2020
...Flavia Andrew Kiwango; Musa Chacha; Jofrey Raymond Purpose This study aims to update the information on the current status of micronutrient fortification for iron, zinc, folic acid and vitamin A in mandatory fortified food vehicles such as cooking oil, wheat and maize flours in Tanzania. Design...
Journal Articles
Journal Articles
Nutrition & Food Science (2019) 49 (3): 368–380.
Published: 26 October 2018
...Mohammed Azab; Abdel-Ellah Al-Shudifat; Lana Agraib; Sabika Allehdan; Reema Tayyem Purpose The purpose of this study was to examine the relationship between micronutrient intake and coronary heart disease (CHD) in middle-aged Jordanian participants. Design/methodology/approach A case-control...
Journal Articles
Journal Articles
Nutrition & Food Science (2013) 43 (5): 467–474.
Published: 06 September 2013
... these issues. Design/methodology/approach Studies and review articles discussing role of individual nutrients on weight loss were collected for the purpose. Findings Diet high in protein and balanced in calories exerts a positive effect on weight reduction. Micronutrients such as calcium, vitamin C...

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