Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-8 of 8
Keywords: Micronutrients
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Local staples, and global solutions: optimizing the effect of traditional fermentation on heavy metals and mineral nutrients
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (1): 238–250.
Published: 08 November 2023
... can be contacted at: aaekpor@yahoo.com 19 02 2023 04 09 2023 05 10 2023 16 10 2023 17 10 2023 17 10 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Food processing Macronutrients Micronutrients...
Journal Articles
Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder
Available to PurchaseAkram M. Mohammed, Ayman Mohammed El-Anany, Sami A. Althwab, Raghad M. Alhomaid, Hend F. Alharbi, Reham M. ALgheshairy, Rehab F.M. Ali
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 1045–1058.
Published: 11 January 2023
... concentration of micronutrients than wheat flour. The content of total phenolics, flavonoids as well as free radical scavenging activity of MPLP were 17.6, 38.2 and 6.0 fold, respectively, higher compared to wheat flour. Protein content in bread samples increased with the addition of the MPLP in a range of 1.2...
Journal Articles
Food and nutrient intakes from school canteens and markets nearby schools among students aged 14-18 in Jordan
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (2): 391–402.
Published: 02 September 2021
... of fats, salt and sugar, implying that there is a vital need to establish a strategy and plan of action to fight malnutrition and reduce the intake of unhealthy foods in the school environment in Jordan. Macronutrients Micronutrients Jordanian adolescents School canteens Markets nearby school...
Journal Articles
Adequacy of micronutrient fortification in the mandatory fortified food vehicles in Tanzania
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 653–663.
Published: 24 August 2020
...Flavia Andrew Kiwango; Musa Chacha; Jofrey Raymond Purpose This study aims to update the information on the current status of micronutrient fortification for iron, zinc, folic acid and vitamin A in mandatory fortified food vehicles such as cooking oil, wheat and maize flours in Tanzania. Design...
Journal Articles
The relationship between dietary intakes during pregnancy and incidence of postpartum depression: a case-control study
Available to PurchaseShirin Amini, Sima Jafarirad, Reza Amani, Mehdi Sayyah Bargard, Bahman Cheraghian, Ali Asghar Hemmati
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 751–764.
Published: 14 November 2019
... of energy, macronutrients, cholesterol, saturated fatty acids (SFAs), mono-unsaturated fatty acids (MUFAs), poly-unsaturated fatty acids (PUFAs), some micronutrients and antioxidants in PPD patients with healthy controls. Design/methodology/approach This case-control study was conducted on 163 women...
Journal Articles
Does micronutrients intake modulate the risk of coronary heart disease?
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (3): 368–380.
Published: 26 October 2018
...Mohammed Azab; Abdel-Ellah Al-Shudifat; Lana Agraib; Sabika Allehdan; Reema Tayyem Purpose The purpose of this study was to examine the relationship between micronutrient intake and coronary heart disease (CHD) in middle-aged Jordanian participants. Design/methodology/approach A case-control...
Journal Articles
Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (3): 393–406.
Published: 26 October 2018
...Laurene Boateng; Eunice Nortey; Agartha N. Ohemeng; Matilda Asante; Matilda Steiner-Asiedu Purpose Inadequacies in several micronutrients in complementary foods, notably iron, zinc, calcium, vitamin A, vitamin B6 and riboflavin have been reported. Moringa oleifera leaf powder (MLP...
Journal Articles
Nutritional factors as catalyst for weight reduction
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 467–474.
Published: 06 September 2013
... these issues. Design/methodology/approach Studies and review articles discussing role of individual nutrients on weight loss were collected for the purpose. Findings Diet high in protein and balanced in calories exerts a positive effect on weight reduction. Micronutrients such as calcium, vitamin C...
