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Keywords: Microwave cooking
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 413–422.
Published: 10 February 2022
... meat cutlets prepared by shallow frying (SF), turkey meat cutlets prepared by microwave cooking at 740 MHz for 20 min (MW) and turkey meat cutlets prepared by microwave cooking at 740 MHz for 10 min followed by shallow frying (MS). Design/methodology/approach Several preliminary trials were...
