... profiling, multi-level data analysis and population-based modeling. Findings There are different phases of nutrikinetics study of the bioactive components. The initial stage of nutrikinetics is starting from simplest in-vitro assay which is applicable in the early stage of functional foods development...

... to its short duration of process and saving energy. The purpose of this study is to investigate the effect of various maize starches in the batter on the oil absorption and quality assessment (moisture content) of chicken nuggets by using five mathematical models. Design/methodology/approach...

...Hamed Saberian; Mojtaba Amooi; Zohreh Hamidi-Esfahani Purpose – The aim of the present research was to study and model drying of loquat fruit under vacuum conditions at three temperatures to select the best mathematical model for predicting drying rate of loquat during times which is used...

...Irma Tikkanen; Salla Honkanen; Sanna‐Pauliina Salmela Purpose The purpose of this paper is to construct and describe a snack service model for a comprehensive school. Design/methodology/approach Empirical data were collected from the school officials and the pupils by using a focus group...

...Alan Adams Examines the hazard analysis critical control point system (HACCP) for maintaining the microbiological quality of foods. In particular, it deals with the cooling of foods and uses the Heisler model to predict the cooling effects of various types of cooling equipment on different types...