Keywords: Mung bean
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Journal Articles

Mung bean–purple sweet potato cookies as an alternative food-based supplement for improving hemoglobin levels in pregnant women

Elizabet Catherine Jusuf, Mirzayanti Mirzayanti, Mardiana Ahmad, Aminuddin Syam, Michael Grant Husain
Journal: Nutrition & Food Science
Nutrition & Food Science 1–10.
https://doi.org/10.1108/NFS-02-2026-0054
Published: 18 August 2026
...Elizabet Catherine Jusuf; Mirzayanti Mirzayanti; Mardiana Ahmad; Aminuddin Syam; Michael Grant Husain Purpose This study aims to evaluate the impact of mung bean–purple sweet potato cookies on improving hemoglobin levels and maternal nutritional intake among pregnant women. Design/methodology...
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Journal Articles

The Vicilin protein (Vigna radiata L.) of mung bean as a functional food: Evidence of “in vitro” hypocholesterolemic activity

Ana Lucia Amaral, Ederlan Souza Ferreira, Maraiza Aparecida Silva, Valdir Augusto Neves, Aureluce Demonte
Journal: Nutrition & Food Science
Nutrition & Food Science (2017) 47 (6): 907–916.
https://doi.org/10.1108/NFS-05-2017-0089
Published: 13 November 2017
...Ana Lucia Amaral; Ederlan Souza Ferreira; Maraiza Aparecida Silva; Valdir Augusto Neves; Aureluce Demonte Purpose The hypocholesterolemic activity of legume vicilins and the structural homology among mung bean, soybean and adzuki bean vicilins (8S) suggest that this protein may play a role...
View article titled, The Vicilin protein (Vigna radiata L.) of mung bean as a functional food: Evidence of “in vitro” hypocholesterolemic activity
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