Keywords: Non‐alcoholic drinks
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Journal Articles
Nutrition & Food Science (2006) 36 (3): 183–190.
Published: 01 May 2006
... procedures (Opadotun, 1989). The following were determined on the powdered samples: moisture, protein, fat, ash, vitamin C, pH and titratable acidity (AOAC, 1990). B.I.O. Ade‐Omowaye can be contacted at: adeomowaye@yahoo.com © Emerald Group Publishing Limited 2006 Nonalcoholic drinks...

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