Skip to Main Content
Keywords: Nutraceutical
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Journal Articles
Nutrition & Food Science (2020) 50 (3): 463–479.
Published: 28 August 2019
...Sukhdeep Kaur; Kiran Bains Purpose The importance of nutraceuticals and functional foods has been a topic of interest in nutrition research for many years. This review aims to summarize the findings on the nutritive value and health benefits of chia, as well as its use as a food fortificant...
Journal Articles
Nutrition & Food Science (2019) 49 (5): 866–885.
Published: 18 March 2019
...Prashant Sahni; Poonam Aggarwal; Savita Sharma; Baljit Singh Purpose The purpose of this paper is to acquaint the readers with the insights regarding the interventions of microalgal technology for production of metabolites and functional ingredients from microalgae for food and nutraceutical...
Journal Articles
Nutrition & Food Science (2015) 45 (3): 423–432.
Published: 11 May 2015
... (fruit), bark and roots are extremely valuable sources of nutrition for people of all ages. Moringa is nowadays also considered as an important source of nutraceuticals which may find wide application in the food industry. These nutraceuticals have a positive impact on the body’s function or condition...

or Create an Account

Close Modal
Close Modal