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1-4 of 4
Keywords: Nutraceutical
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Journal Articles
Assessment of the impact of an innovative nutraceutical on blood biomarkers: essential aminoacids, antioxidants, lipid profile and REDOX status
Available to PurchaseMauricio Orozco-Levi, Angie Rocío Pabón-Quezada, Doris Cristina Quintero-Lesmes, Andrés Ramírez Vélez, Juan Carlos Jaramillo López, Norma C. Serrano, Victor R. Castillo, Angie Yarlady Serrano-García, Alba Ramírez-Sarmiento
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (3): 621–635.
Published: 04 February 2025
... respiratory and peripheral muscles. Muscle training can prevent, improve and reverse these changes. Their research question suggests that precise nutraceutical administration can enhance antioxidant capacity and muscle function. This sudy aims to evaluate the impacto of an innovative nutraceutical on blood...
Includes: Supplementary data
Journal Articles
Chia (Salvia hispanica L.) – a rediscovered ancient grain, from Aztecs to food laboratories: A review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (3): 463–479.
Published: 28 August 2019
...Sukhdeep Kaur; Kiran Bains Purpose The importance of nutraceuticals and functional foods has been a topic of interest in nutrition research for many years. This review aims to summarize the findings on the nutritive value and health benefits of chia, as well as its use as a food fortificant...
Journal Articles
Nuances of microalgal technology in food and nutraceuticals: a review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (5): 866–885.
Published: 18 March 2019
...Prashant Sahni; Poonam Aggarwal; Savita Sharma; Baljit Singh Purpose The purpose of this paper is to acquaint the readers with the insights regarding the interventions of microalgal technology for production of metabolites and functional ingredients from microalgae for food and nutraceutical...
Journal Articles
Drumstick (Moringa Oleifera) as a food additive in livestock products
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (3): 423–432.
Published: 11 May 2015
... (fruit), bark and roots are extremely valuable sources of nutrition for people of all ages. Moringa is nowadays also considered as an important source of nutraceuticals which may find wide application in the food industry. These nutraceuticals have a positive impact on the body’s function or condition...
