... Limited Licensed re-use rights only Economic evaluation Fluted pumpkin leaf Osmotic agent Amino acid profile Nutritional composition The preservation of fruits and vegetables using drying methods had been in operation for many centuries, which were based on sun and solar drying...

...Rita Mansour Purpose The purpose of this paper was to determine and compare nutritional composition of different parts of citrus fruits, namely, Citrus aurantium (peel: albedo, flavedo and pulp: juice, pomace) . This study was conducted through three stages of fruit maturity (green...

...Chun-Shun Yang; Pauline Ford; Xiaoman Liu; Shaneen Leishman; Lisa Schubert Purpose The appearance of a rapidly expanding range of ready-to-drink packaged beverages in the marketplace has been met with widespread consumer acceptance. The aim of this study is to profile the nutritional composition...

.... Design/methodology/approach The nutritional composition as well as protein, microbiological, and sensory quality of porridge from a sorghum bean composite flour was assessed and compared with sorghum porridge (SP) that is traditionally eaten in Botswana. Findings Results indicated that the nutrient...

...Santosh Hooda; Asha Kawatra Purpose The purpose of this paper is to study nutritional composition of HM‐4 variety of baby corn. Design/methodology/approach Baby corn was analysed for proximate composition, available carbohydrates, dietary fiber constituents, in vitro digestibility, minerals...

...Babatunde Stephen Oladeji Purpose The purpose of this paper is to develop poundmix for reconstitution, such as pounded yam, from yam, cocoyam and breadfruit blends and to evaluate their nutritional compositions. Design/methodology/approach Pregelatinized flours of yam, cocoyam and breadfruit...