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Keywords: Octopus
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Journal Articles
Elton Bonafe, Ana de Aguiar, Marcela Boroski, Johny Monteiro, Nilson Souza, Makoto Matsushita, Jesuí Visentainer
Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (6): 401–411.
Published: 01 November 2011
..., the purpose of this paper is to evaluate the fatty acid composition, especially the concentrations and fractionation of omega‐3 essential fatty acid in classes of mussels (male and female), oysters, squid, and octopus captured on the south coast of Brazil. Design/methodology/approach Fatty acid methyl...
