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Keywords: Organoleptic characteristics
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Journal Articles
Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 679–693.
Published: 14 October 2019
... 09 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Soy milk Fuzzy logic Organoleptic characteristics Antioxidant Antiradical activity Milk is the normal mammary secretion derived from complete milking of healthy milch animal...
Journal Articles
Babatunde Sunday Ogunsina, Motunrayo Funke Olumakaiye, Chiemela Eyinnaya Chinma, Opeyemi Paul Akomolafe
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (6): 944–953.
Published: 09 November 2015
... characteristics of dehulled Moringa oleifera seeds. Design/methodology/approach – Samples of Moringa oleifera seeds were subjected to cooking for the minimum time by each of the methods under study. Cooking properties, proximate composition and organoleptic characteristics were determined...
