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Keywords: Palatability
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Journal Articles
Ana Luiza Moraes dos Santos, Barbara Chaves Santos, Guilherme Fonseca Graciano, Maria Isabel Toulson Davisson Correia, Lucilene Rezende Anastacio
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–45.
Published: 09 July 2026
... achieving the nutritional requirements, and nutritional societies endorse their consumption as a part of nutritional therapy. However, poor adherence to ONS is commonly reported due to the palatability and monotony of industrialized supplements. Given its widespread acceptance and palatability, chocolate...
Includes: Supplementary data
