...Daria Semenova; Anna Radygina; Julia Zaripova; Petr Mashchenko; Lyudmila Karpova; Sofya Kulikova Purpose This study aims to investigate how objective (chemical composition, processing method) and subjective (perceived fat content) milk characteristics influence taste perception. Design...

...Marquitta Webb; Karishma Hema Singh Purpose The purpose of this study was to evaluate the level of knowledge, attitudes, and perceptions regarding probiotics among university students. Design/methodology/approach A convenience sample of 422 students (≥18 y) was invited; 393 complete responses...

... 12 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Mediterranean diet Adherence Determinants Adults Lebanon Public health Consumer behavior Perception Individual behavior Attitudes The Mediterranean diet (MedDiet...

...Norain Zainudin; Aliza Haslinda Hamirudin; Nor Azlina A. Rahman; Suriati Sidek Purpose This research aims to identify malnutrition risk and perception of malnourished and at-risk elderly individuals on their dietary practices. Design/methodology/approach In Phase 1, a cross-sectional study...

...Damian Laryea; Esther Yeboah Akoto; Ibok Oduro; William Ofori Appaw Purpose – The purpose of this study is to identify the various traditional foods available in two towns in Ghana and to assess consumer perception about these traditional foods. Traditional foods provide nutritional and health...

...Ruth M.W. Yeung; Wallace M.S. Yee Consumer perception of a harmful and hazardous food risk and the strategies to reduce the exposure to such a risk are examined. A survey of 172 respondents confirmed the perceived risk theory and risk reducing strategies commonly used for the downside risk...