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Keywords: Plant-based diet
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Journal Articles
Büşra Atabilen Pınar, Ayşe Derya Bayazıt, Canan Yılmaz, Yasemin Akdevelioğlu, Arzu Yıldızay, Dila Takak, Zehra Arslan
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–10.
Published: 06 August 2026
...Büşra Atabilen Pınar; Ayşe Derya Bayazıt; Canan Yılmaz; Yasemin Akdevelioğlu; Arzu Yıldızay; Dila Takak; Zehra Arslan Purpose This study aimed to examine the relationships between plant-based diet adherence, sleep quality and salivary oxidative stress markers in university students. Design...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 857–867.
Published: 17 June 2025
...-quantitative food frequency questionnaire (FFQ). A plant-based diet index (PDI), a healthy plant-based diet index (hPDI) and an unhealthy plant-based diet index (uPDI) were derived from dietary assessments by a validated semi-quantitative FFQ. Findings Females had significantly higher microbiota awareness...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (5): 922–933.
Published: 06 June 2024
... a modifiable risk for age-related cataracts (ARC). The purpose of this study was to investigate the association between plant-based diet indices and risk of ARC. Design/methodology/approach This case-control study was conducted on 97 patients with newly diagnosed ARC and 198 healthy people (as a control...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (1): 35–49.
Published: 12 April 2022
... and checked for accuracy. Ketogenic diets have been used for a long time for convulsion in children and now reappeared for weight loss purposes. Design/methodology/approach Ketogenic and plantogenic (plant-based) diets have been adopted today by many professionals and the public. Findings Ketogenic...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (5): 830–842.
Published: 30 November 2021
...Mohadese Borazjani; Mehran Nouri; Kamesh Venkatakrishnane; Maryam Najafi; Shiva Faghih Purpose Plant-based diets have been related to decreasing morbidity and mortality of many non-communicable diseases. The purpose of this study was to investigate the relationship between plant-based diets...
Journal Articles
Mauro Lombardo, Gianluca Rizzo, Alessandra Feraco, Marco Alfonso Perrone, Chiara Bellia, Davide Lauro, Massimiliano Caprio, Alfonso Bellia, Elvira Padua
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 547–560.
Published: 06 October 2021
... © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Physical activity Weight loss Body composition Menopause Plant-based diet In large prospective cohort studies, higher plant protein intake was inversely associated with the risk of overall...
