...Melek Nur Acar Taşkaya; Büşra Demirer; Mukaddes Kılıç Bayraktar Purpose This observational cross-sectional study aims to evaluate polyphenol intake in adults and to examine the association between different polyphenol groups and mood and depression risk levels of adults. Design/methodology...

..., together with functional ingredients such as polyphenols, dietary fibre and omega-3 fatty acids. Current scientific evidence is synthesized to evaluate their effectiveness as refined sugar alternatives for enhancing nutritional quality, antioxidant activity and metabolic health. Design/methodology...

... contained significant amounts of total dietary fibre (55.83% and 48.29%, respectively) and protein (2.1% and 14.37%, respectively). After IVD, a considerable amount of polyphenols from APF and TPF were released. In the intestinal phase, APF and TPF showed significant (p = 0.05) release of total...

... Polyphenols During the preparation of a coffee beverage, a stainless-steel coffee pot was used to blend 10 g of roasted coffee samples with 100 mL of drinkable water. The combining process was carried out with a small teaspoon, spinning continuously for 30 s. The mixture was subsequently heated for 2...

... activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Ferric Reducing Antioxidant Power Assay activity in ethanolic extracts of Chlorella miniata cultivated at various temperatures and levels of light (Sozmen et al., 2018). Due to the presence of polyphenol and flavonoid quantities...

... in the region. Leslie Karina Tejeda Perez can be contacted at: lktejeda@umsa.bo 18 11 2021 14 01 2022 01 02 2022 24 02 2022 26 02 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Antioxidants Polyphenols Capsicum sp...

... and bioactive compounds (terpenoids, polyphenols, flavonoids, glucosinolates, alkaloids, glycosides and carotenoids). Scientific studies illustrate that M. oleifera and its bioactive constituents could play a vital role in the prevention of several chronic and degenerative diseases associated with oxidation...

.... Findings Most herbal infusions serve as a good source of flavonoids and other polyphenols in the human diet. Studies included in this paper indicate that herbal infusions (1-3 cups tended to be drank daily; infusion rates up to 15 min) could benefit certain aspects of health. In particular, this includes...

...Maysoon AlHafez; Fadi Kheder; Malak AlJoubbeh Purpose – The purpose of this paper was to determine total polyphenols (TP), total flavonoids (TF) and (-)-epigallocatechin gallate (EGCG) in five commercial tea extracts and in their infusions at various temperatures (95-60°C) and brewing times (5-30...