Keywords: Portion perception
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Journal Articles
Nutrition & Food Science (2021) 51 (6): 947–958.
Published: 09 December 2020
... knowledge status. This is the first study, through which the portion knowledge and perception subcomponents (food, meal and measuring utensils) are evaluated, indicating each subcomponent to be affected by distinct factors. Nutrition knowledge Food measuring utensil Portion perception Portion size...

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