... can be further explored for better shelf life at ambient temperature. Practical implications The development of such a product would definitely be profitable to the poultry industry by opening new avenues for under-used spent hen meat and meat processors. Social implications Addition of meat...

...@gmail.com © Emerald Group Publishing Limited 2016 Packaging Meat Poultry Biopolymers Co-polymer based materials Carrageenan The thickness of each film sample was measured using a 0-10-mm manual micrometer (Swastik Scientific Company, Mumbai) with an accuracy of 0.01 mm...

... was insufficient. Due to the potential variability in diets, growing conditions and butchering techniques used in the Australian poultry industry, overseas data is not appropriate for use when nutrient composition values are needed. The nutrient databases for Australia were updated in 2006 with the nutrient...

... be contacted at: alina@usim.edu.my © Emerald Group Publishing Limited 2009 Animal fats Vegetable fats Poultry Feed products Consumers generally perceived that consumption of plant fats generate less health risk, compared with animal fat (Liu et al., 1991). The presence...

... Publishing Limited 2008 Poultry Meat Urban areas Rural areas Consumption Turkey The major purpose of this study was to investigate the consumption structure of households in rural and urban areas. In this context, it was aimed to compare the urban and rural households' chicken meat...

... that those involved in the production and retailing of chicken products should concentrate upon product appearance and convenience as market drivers for their products. © Emerald Group Publishing Limited 2004 Consumers Consumer behaviour Poultry Meat Food products Culturally, meat...

... chain for poultry meat: producers; processors; retailers; regulators; and consumers themselves. In this context, the first research issue (RI) emerges, namely: RI‐1. What type of food risk in chicken meat product causes most concern among the consumers? Three...

... cent of the fresh primary chicken sector. The hybrid vigour resulting from cross‐breeding and strain crossing of traditional breeds of poultry has produced the meaty and rapid‐growing modern broiler. The short lifecycle of broilers has enabled breeding programmes to be rapidly developed and tested...