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Keywords: Powders
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2008) 38 (2): 128–135.
Published: 28 March 2008
...Mabel Blades; M. Bekers; D. Upite; E. Kaminska; R. Linde; R. Scherbaka; A. Danilevich; M. Grube Purpose The aim of this study is to find out the appropriate fermentation conditions of Jerusalem artichoke powder (JAP) based media to obtain light beverage containing inulin. Design/methodology...
