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Keywords: Practices
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Journal Articles
Relationship between knowledge and attitudes with practices of responsive feeding for children aged 24–59 months
Available to PurchasePaulin Natalin Sifra Situmorang, Rachma Purwanti, Ninik Rustanti, Binar Panunggal, Syafira Noor Pratiwi
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (4): 769–780.
Published: 13 April 2026
...Paulin Natalin Sifra Situmorang; Rachma Purwanti; Ninik Rustanti; Binar Panunggal; Syafira Noor Pratiwi Purpose This paper aims to analyze the relationship between KAP (knowledge, attitudes and practices) of responsive feeding among children aged 24–59 months. Design/methodology/approach...
Journal Articles
Investigating the link between knowledge, attitude and practices, nutrient intakes and maternal and infant health
Available to PurchaseMugdha Deshpande, Neha Kajale, Anagha Pai Raiturker, Sanjay Gupte, Leena Patankar, Anuradha Khadilkar
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (2): 465–479.
Published: 20 January 2026
...Mugdha Deshpande; Neha Kajale; Anagha Pai Raiturker; Sanjay Gupte; Leena Patankar; Anuradha Khadilkar Purpose Poor maternal nutrition knowledge, attitudes and practices during pregnancy may lead to adverse outcomes. Therefore, this study aims to longitudinally assess knowledge, attitude...
Journal Articles
Knowledge and practices of Jordanian university students regarding food safety and handling
Available to PurchaseMajd Al.Omoush, Mohammed ALBashtawy, Salam Bani Hani, Abeer Aseeri, Zaid ALBashtawy, Sa’ad ALBashtawy, Abdullah Alkhawaldeh, Kamel A. Saleh
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (5): 819–838.
Published: 23 May 2025
...Majd Al.Omoush; Mohammed ALBashtawy; Salam Bani Hani; Abeer Aseeri; Zaid ALBashtawy; Sa’ad ALBashtawy; Abdullah Alkhawaldeh; Kamel A. Saleh Purpose This study aims to assess the level of knowledge and practices regarding food safety and handling among Jordanian university students. Design...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (2): 375–386.
Published: 07 July 2020
...Hadiseh Ebdali; Masoud Sami; Nimah Bahreini; Zahra Esfandiari Purpose The purpose of this paper is to evaluate the levels of food safety knowledge, attitudes and practices (KAP) of food technical assistants (FTAs) working in dairy processing plants (DPPs) with different grades of prerequisite...
Journal Articles
Assessing food safety and associated food hygiene and sanitary practices in food industries: A cross-sectional study on biscuit industry of Jessore, Bangladesh
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (1): 111–124.
Published: 12 February 2018
...Suvasish Das Shuvo Purpose The purpose of this cross-sectional study was to evaluate the level of knowledge, attitudes and practices of food handlers about food hygiene and sanitation in biscuit industry of central marketing company in Jessore, Bangladesh. Design/methodology/approach A self...
