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Journal Articles

Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran: A survey in dairy processing plants with different grading level of prerequisite programs

Hadiseh Ebdali, Masoud Sami, Nimah Bahreini, Zahra Esfandiari

Nutrition & Food Science (2021) 51 (2): 375–386.

https://doi.org/10.1108/NFS-04-2020-0138

Published: 07 July 2020

View article titled, Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran: A survey in dairy processing plants with different grading level of prerequisite programs

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Journal Articles

Employees’ knowledge, attitude and practice of food additives; impacts of an educational intervention

Amir Reza Moravejolahkami, Zahra Esfandiari, Hadiseh Ebdali, Marjan Ganjali Dashti, Akbar Hassanzadeh, Hasan Ziaei, Nimah Bahreini Esfahani

Nutrition & Food Science (2020) 50 (6): 1199–1212.

https://doi.org/10.1108/NFS-11-2019-0346

Published: 18 March 2020

View article titled, Employees’ knowledge, attitude and practice of food additives; impacts of an educational intervention

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