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Akbar Hassanzadeh
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Journal Articles
Employees’ knowledge, attitude and practice of food additives; impacts of an educational intervention
Available to PurchaseAmir Reza Moravejolahkami, Zahra Esfandiari, Hadiseh Ebdali, Marjan Ganjali Dashti, Akbar Hassanzadeh, Hasan Ziaei, Nimah Bahreini Esfahani
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1199–1212.
Published: 18 March 2020
