...Samuel Ayofemi Olalekan Adeyeye; Olusola Timothy Bolaji; Titilope Adebusola Abegunde; Taofeek Olawale Adesina Purpose This study aims to review processing and utilization of snail meat in alleviating protein malnutrition in Africa. Most countries in Africa are faced with a major challenge...

... to the fruit, as well as to preserve this biome. This paper aims to evaluate the effect of processing, the glass packaging type and storage time on the quality of jelly, prepared from reconstituted murici pulp, over 12 months of storage. Design/methodology/approach The authors used a completely randomized...

...Alok Mishra; Amrita Poonia Purpose This paper aims to review the recent advances in processing and utilization of Madhuca longifolia flowers to address its potential as an industrial ingredient. Design/methodology/approach The paper analyzes the harvesting practices of flowers...

... processed Minas frescal cheese. It is one of the most commonly made and consumed cheeses in Brazil, and its production processes range from handmade cheeses produced in small household production sites to cheeses manufactured in large dairy factories subject to federal inspection. Design...

... active compounds, health benefits and processing of the sorghum. Sorghum is utilized for animal feeding rather than the human food usage. Therefore, this paper focuses on the emerging new health foods with benefits of the sorghum. Design/methodology/approach Major well-known bibliometric information...

... (phytate, tannins and polyphenols) which lower availability of minerals and poor keeping quality because of higher lipase activity. Therefore, this paper aims to focus on the impact of different processing methods on the nutrient composition and anti-nutritional components of pearl millet. Design...

...Samuel Ayofemi Olalekan Adeyeye Purpose This paper aims to review scientific contributions that are essential to reduce the challenges to food security in Africa through food processing and appropriate storage technologies. Design/methodology/approach Several literature studies on the role...

...Samuel Ayofemi Olalekan Adeyeye Purpose This paper aims to take a critical review of traditional fish processing in Nigeria. Design/methodology/approach A critical review of traditional fish processing in Nigeria was undertaken. Findings Fish is one of the protein foods that need careful...

..., while ash content, carbohydrate and pH increased. Protein and crude fibre contents increased significantly (p < 0.05) as germination progressed, while crude fat, ash content, carbohydrate and pH reduced. Processing resulted in significant reduction of the phytate, tannin and trypsin...

...Christopher Thane; Sheela Reddy Reviews the potential impact of processing procedures on carotenoid form and content. Fruit and vegetables, in particular, are abundant sources of carotenoids in the diet. Many fruit and vegetables are subjected to various types of processing prior to consumption...