...Rita Mansour Purpose The purpose of this paper was to determine and compare nutritional composition of different parts of citrus fruits, namely, Citrus aurantium (peel: albedo, flavedo and pulp: juice, pomace) . This study was conducted through three stages of fruit maturity (green...

...Michel Cardoso de Angelis-Pereira; Maria de Fátima Piccolo Barcelos; Rafaela Corrêa Pereira; Juciane de Abreu Ribeiro Pereira; Raimundo Vicente de Sousa Purpose Flours obtained from pulps and peels of unripe banana were evaluated regarding their chemical composition and glycemic responses in rats...