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1-3 of 3
Keywords: Quality characteristics
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (3): 413–422.
Published: 10 February 2022
...Varunkumar H. Mehta; Meena Goswami; Vikas Pathak; Arun Kumar Verma; Vincentraju Rajkumar Purpose This present study was conducted to evaluate the effect of different cooking methods on quality characteristics of turkey meat cutlets, i.e. turkey meat cutlets prepared by deep frying (DF), turkey...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (3): 432–440.
Published: 26 October 2018
...Meena Goswami; B.D. Sharma; S.K. Mendiratta; Vikas Pathak Purpose This study aims to evaluate the quality characteristics of low-fat functional carabeef cookies incorporated with different levels of guar gum. Design/methodology/approach Meat cookies were incorporated with 0.5, 1.0 and 1.5 per...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (6): 857–870.
Published: 14 November 2016
...Olufunmilayo Sade Omoba; Hafsat Idowu Azeez Purpose This paper focuses on the quality characteristics of steamed and boiled blue whiting fish (Micromesistius poutassou) cracker, with the aim of encouraging and promoting the use of this small pelagic inexpensive, readily available fish...
