... to assess likely developments in agro‐food biotechnology through the knowledge and experience of research and development (R&D) managers working in this area. In particular, the study considered the degree of convergence/divergence in opinion among those surveyed, and the implications...

... Literature R&D This issue of Nutrition Food & Science is devoted to the research programme Food Acceptability and Choice, which is funded by the Ministry of Agriculture, Fisheries and Food (MAFF). The papers here cover both current and recently completed projects, and are based...

... products which can claim to contain scientifically‐proven probiotic organisms. This highlights the challenge of selecting the probiotic strains[ 4 ] which have a competitive advantage in the human gut ecosystem. © MCB UP Limited 1996 Bacteria Health New product development R&D...

... of expertise in risk management and the need to be able to deal scientifically with emerging issues. © MCB UP Limited 1992 Food Strategy United Kingdom Product quality R&D VOLUME 23 NUMBER 1 1992 Research for Food Safety Stephen Fallows The Ministry of Agriculture, Fisheries and Food...