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Volume 96, Issue 4
1 August 1996
Nutrition & Food Science Cover Image for Volume 96, Issue 4
Case Report| August 01 1996

Probiotics and product innovation

David Richardson
Group Chief Scientist at Nestlé, UK Ltd, London, UK
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1996
Nutrition & Food Science (1996) 96 (4): 27–33.
https://doi.org/10.1108/00346659610119225

Discusses a research project carried out by Nestlé in Lausanne to identify health‐beneficial bacteria within its collection. Shows how an exploratory research project can lead to product innovation and new product launches.

Keywords: Bacteria, Health, New product development, R&D
© MCB UP Limited
1996
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