...). A sharp decrease of more than 40% (p = 0.02) in lycopene was recorded after four weeks, irrespective of storage temperature. Pasteurized hog plum juice showed no microbial growth until after four weeks of refrigerated storage when 1 CFU/mL each of bacterial and fungal growth were recorded...

..., respectively. Sensory scores declined significantly (p < 0.05) during refrigerated storage. On the 12th day of storage, control breast and leg meat cuts had acceptability scores of around 5.0, whereas all other treatments had acceptability scores between 6.0 and 7.0 on an eight-point scale...

...@yahoo.co.in © Emerald Group Publishing Limited 2016 Dietary fibre Bran Chicken sausage Cooking yield Pomace Refrigerated storage During recent years, consumers are more inclined towards healthy food. Now they are more conscious of calories, fat and cholesterol than consumers of twenty...

... evaluation were prepared and served warm to panelists at 40°C in the late morning hours. Water was provided for oral rinsing between the samples. Antioxidants Refrigerated storage Aloe vera Nuggets Spent hen Data obtained in the study were analyzed statistically on “SPSS-16.0...

... of sorghum flour in the development of chevon cutlets is still an unexplored area. Z.F. Bhat can be contacted at: zuhaibbhat@yahoo.co.in © Emerald Group Publishing Limited 2015 Sorghum Refrigerated storage Chevon Clove oil Cutlets Quality parameters Keeping in view all...