...Denise Worsfold; Christopher J. Griffith Describes a survey of food safety training for staff in the retail, care and catering industry. Training provisions were evaluated against the guidance in the relevant industry guides. Additional information was collected on the managers’ perceptions...

...) a cleaning cloth used for cooked meat surfaces; and 8. (8) the butcher’s apron. The procedure used for cleaning the meat slicer and the scale pan was observed. © MCB UP Limited 2001 Food safety Meat Food Retailing The fatal accident enquiry into the worst outbreak...

...Heather McIlveen; Samantha Chestnutt The recent arrival of the UK multiples has had a significant effect on the Northern Ireland market, particularly in terms of product range and choice. Ethnic foods offer a potentially lucrative sector, as evidenced in Great Britain. However, retailers...

...Brenda Jamieson Discusses the approach to retailing taken by J. Sainsbury plc. Notes the importance of taking into account factors such as changes in consumer attitudes and demographic changes. Provides details of systems used by J. Sainsbury to reduce checkout queues and improve ordering, delivery...