...Amar Aouzelleg; Delia Ojinnaka Purpose The purpose of this conceptual paper was to introduce the risk–benefit approach to bakery products in relation to their acrylamide content. Acrylamide is a compound which gives rise to risks of cancer, and several mitigating procedures have been in place...

..., but also important for future researches. Flavio Boccia can be contacted at: flavio.boccia@uniparthenope.it 22 03 2016 05 04 2016 03 05 2016 © Emerald Group Publishing Limited 2016 Emerald Group Publishing Limited Licensed re-use rights only Behaviour Risk Cluster...

... associated with food security regulations should consider some decisive facts on maintain street food quality. Routine microbiological testing in a random manner, endorsement of the surveillance of food borne diseases and launching of the risk assessment measures may specifically enhance...

... hazards of dietary phytoestrogens, including their use in infant formulas and associated, possibly harmful, developmental effects, and the possibility that they may display the harmful oestrogenic effects of oral contraceptives by increasing risk of deep vein thrombosis (blood clots). Finally, assesses...

... involvement and commitment by Government and its agencies to the goals published in the WHO report. It will meet with Government representatives to discuss their implementation. 10 Nutrition & Food Science © MCB UP Limited 1991 Nutrition Science Diet Risk Education Consumer marketing ...

...Vince Mitchell Vince Mitchell says that consumer perception is very important when selecting certain food © MCB UP Limited 1991 Consumer behaviour Purchasing Risk January/February 1991 RISKY FOODS by Vince Mitchell, Manchester School of Management, UMIST The past few years have seen...