...Amar Aouzelleg; Delia Ojinnaka Purpose The purpose of this conceptual paper was to introduce the risk–benefit approach to bakery products in relation to their acrylamide content. Acrylamide is a compound which gives rise to risks of cancer, and several mitigating procedures have been in place...

.... Many of these second-generation products are already in the research pipeline and, if marketed, could offer enormous benefits to consumers and farmers. Proper regulatory and incentive systems are needed to ensure that the innovation and application of this new generation properly account for the risks...

... researchers should take collective steps in Bangladesh to furnish necessary food quality-related information to the general consumers and the street food vendors about the safety and sanitary conditions for food production and processing, which, in turn, would minimize the probable risk of upcoming...

... hazards of dietary phytoestrogens, including their use in infant formulas and associated, possibly harmful, developmental effects, and the possibility that they may display the harmful oestrogenic effects of oral contraceptives by increasing risk of deep vein thrombosis (blood clots). Finally, assesses...

... A new campaign has been launched by four influential organisations concerned with the health of the nation Nutrition Science Diet Risk Education Consumer marketing HEALTHY EATING CAMPAIGN The Healthy Eating Campaign has been established to promote the issues highlighted by the World...

...Vince Mitchell Vince Mitchell says that consumer perception is very important when selecting certain food Consumer behaviour Purchasing Risk January/February 1991 RISKY FOODS by Vince Mitchell, Manchester School of Management, UMIST The past few years have seen more food scares than ever...